CJ's Oktoberfest 2008
Oktoberfest/Marzen

 

Type: Partial Mash

 Date: 5/6/2008

Batch Size: 5.00 gal

 Brewer: CJ
Boil Size: 5.76 gal Asst Brewer:
Boil Time: 75 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 8.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.60 lb Pilsner Liquid Extract (3.5 SRM) Extract 55.70 %
2.00 lb Munich Malt (9.0 SRM) Grain 16.88 %
2.00 lb Vienna Malt (3.5 SRM) Grain 16.88 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 4.22 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.11 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.11 %
0.25 lb Caravienne Malt (22.0 SRM) Grain 2.11 %
0.50 oz Spalter [4.00 %] (75 min) Hops 6.9 IBU
0.50 oz Spalter [3.20 %] (75 min) Hops 5.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs Munich Lager (Wyeast Labs #2308) [Starter 125 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.98 % Actual Alcohol by Vol: 0.65 %
Bitterness: 12.4 IBU Calories: 43 cal/pint
Est Color: 11.4 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 5.25 lb
Sparge Water: 4.77 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Mash Add 7.50 qt of water at 165.1 F 153.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Dried Malt Extract Volumes of CO2: 2.4
Pressure/Weight: 6.0 oz Carbonation Used: -
Keg/Bottling Temperature: 72.0 F Age for: 63.0 days
Storage Temperature: 70.0 F  
 

Notes

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