CJ's Oktoberfest 2009
Oktoberfest/Marzen

 

Type: All Grain

 Date: 8/8/2009

Batch Size: 5.00 gal

 Brewer: CJ Niemira
Boil Size: 5.85 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (7.5 gal) and Cooler (5 gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Vienna Malt (3.5 SRM) Grain 82.44 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.24 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8.24 %
0.13 lb Chocolate Malt (350.0 SRM) Grain 1.07 %
1.50 oz Hallertauer [4.80 %] (60 min) Hops 25.1 IBU
1.00 oz Hallertau Select [1.50 %] (10 min) Hops 1.9 IBU
1 Pkgs Bohemian Lager (Wyeast Labs #2124) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.005 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.84 % Actual Alcohol by Vol: 0.00 %
Bitterness: 27.0 IBU Calories: 22 cal/pint
Est Color: 11.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 12.13 lb
Sparge Water: 3.52 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 15.16 qt of water at 173.8 F 158.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 1.8
Pressure/Weight: 8.7 PSI Carbonation Used: -
Keg/Bottling Temperature: 50.0 F Age for: 7.0 days
Storage Temperature: 50.0 F  
 

Notes

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