SPA I
American IPA

 

Type: All Grain

 Date: 1/29/2009

Batch Size: 3.50 gal

 Brewer: CJ Niemira
Boil Size: 4.28 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 92.31 %
0.75 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7.69 %
0.50 oz Summit [18.50 %] (60 min) Hops 44.3 IBU
0.25 oz Summit [18.50 %] (30 min) Hops 17.0 IBU
0.25 oz Summit [18.50 %] (0 min) Hops -
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.061 SG

 Measured Original Gravity: 1.061 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.93 % Actual Alcohol by Vol: 6.79 %
Bitterness: 61.3 IBU Calories: 270 cal/pint
Est Color: 7.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 9.75 lb
Sparge Water: 2.65 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 12.19 qt of water at 164.9 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Dried Malt Extract Volumes of CO2: 2.0
Pressure/Weight: 3.1 oz Carbonation Used: -
Keg/Bottling Temperature: 70.0 F Age for: 7.0 days
Storage Temperature: 70.0 F  
 

Notes

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